A Modern Take on the Mother Sauces

Craftsy

Online - Class
Teen,Adult
Lesson
$39.99

SCHEDULE OR AVAILABILITY

OUTCOMES

  1. Learn how to make five mother sauces: béchamel, tomato sauce, brown sauce (sauce espagnole), velouté and hollandaise, along with beurre blanc and mayonnaise – two additional sauces that James believes are a must.
  2. Explore classic and modern sauce-making techniques that will expand your skill set and spur your culinary creativity.
  3. learn how to make five mother sauces: béchamel, tomato sauce, brown sauce (sauce espagnole), velouté and hollandaise, along with beurre blanc and mayonnaise – two additional sauces that James believes are a must.
  4. explore classic and modern sauce-making techniques that will expand your skill set and spur your culinary creativity.

DESCRIPTION

Join the class awarded "2014 Best Culinary Video Series" by the International Association of Culinary Professionals! Explore classic and modern sauce-making techniques that will expand your skill set and spur your culinary creativity. With James Peterson, a seven-time James Beard award-winning cookbook author, you'll learn how to make five mother sauces: béchamel, tomato sauce, brown sauce (sauce espagnole), velouté and hollandaise, along with beurre blanc and mayonnaise – two additional sauces that James believes are a must. Once you've mastered the key processes, experimenting with flavors gives you endless sauce options and makes your cooking unique. James will also show you how to keep your sauces from breaking – and how to salvage them if they do.

KNOITALL PROTECTION

You are enrolling in an online class that has a fixed schedule of dates and times. You will be enrolling in this class directly through the provider's website, and all provider payment and refund policies will apply. If you have any questions on those policies, please communicate directly with the provider.